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Updated: June 10, 2025
It is also good for meat pies. One quart of flour; one even teacup of lard, and one of butter; one teacup of ice-water or very cold water; and a teaspooonful of salt. Rub the lard and salt into the flour till it is dry and crumbly. Add the ice-water, and work to a smooth dough. Wash the butter, and have it cold and firm as possible. Divide it in three parts.
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