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Updated: June 8, 2025
If they are well seasoned, they will keep twelve or fifteen days; provided you keep them in a good place, not moist, nor of any bad smell. You must still turn them and remove them from one place to another. My Lord of Bristol's Scotch Collops are thus made: Take a leg of fine Sweet-Mutton, that, to make it tender, is kept as long as possible may be without stinking. In Winter seven or eight days.
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