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Updated: May 7, 2025
Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first product being called singlings, and the second or last, doublings which is the perfect liquor.
By turning a cock, this liquor filled the steam boiler, from thence it flowed into the mash-tun; the wort had only once to be pumped, once from the under back into the boiler, from thence it emptied itself, by turning the cock, into the coolers; it then flowed into the working vats and riving casks, and from the stillions, which were immediately above the store casks into which it flowed, only by turning a cock.
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