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Updated: May 12, 2025
Unlike our inns, where the drink and food is set on low, round-topped, one-legged, three-footed tables, about which are placed the backless stools or low-backed, wooden-seated chairs on which the customers sit, it had, Gallic fashion, big, heavy-topped, high-set, rectangular, six-legged tables with benches along their long sides, others with chairs, like those at the ends of every table; solid, high-backed chairs, comfortable for the guests, whose knees were well under the high-topped, solid-legged tables.
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