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Updated: June 17, 2025
Or they were put into the bowl of a pipe underneath the tobacco, and could thus be burnt without suspicion if necessary, or they were slipped in between the soles of the boots, or stitched in the lining of the bearer's clothing. These natives also understood the language of smoke-fires signalling by means of little or big puffs of smoke as to the enemy's moves and strength.
Working through this hole, arrange the meat, then put below a headless barrel, the top resting against the hogshead-heading, the bottom upon supports of gas pipe, iron, or even piled bricks. Between the supports set an iron vessel build your hickory smoke-fires in it, smothering them carefully, and letting the smoke, with a sufficiency of air, well up, through barrel, hogshead, etc.
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