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Updated: May 20, 2025
I had in the morning sharbat, and various kinds of sweetmeats for my breakfast; in the afternoon, fresh and dried fruits for my luncheon; and at dinner and supper she having procured for me pulaos, kababs, and bread of the most exquisite flavour and delicious cookery; she saw me eat them in her own presence; and in every manner she took care of me.
Literally, "black takas," or copper coins, in opposition to "white" or silver; an expression similar to what we, in the vernacular call "browns." Sharbat is a well-known oriental beverage, made in general with vegetable acids, sugar and water; sometimes of sugar and rose water only; to which ingredients some good Musalmans, on the sly, add a leettle rum or brandy.
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