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Updated: May 18, 2025
I was very properly satisfied, and never thought of the matter again; until one day, having a decanter of claret in front of me, I happened to look at it. I then perceived that they called wine black because it is black. Very thin, diluted, or held-up abruptly against a flame, red wine is red; but seen in body in most normal shades and semi-lights red wine is black, and therefore was called so.
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