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Updated: May 27, 2025
The shelves above were filled in rows with a regular apothecary's shop of bottles and jars of spirits, and among them a goodly array of securely-fastened, dark-green flasks of Dutch hollands. Elizabeth had as housekeeper quite as much as she could do, and did not directly busy herself with waiting, unless there was something particular required to be done for the up-stairs customers.
It is impossible to avoid the loss of the flavor in the first fermentation, but the strong bottles and securely-fastened corks preserve it in the second. The liquid, which is muddy at first, becomes clear in about a year, a thick sediment having collected at the bottom of the bottle.
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