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SEA-ORACH, GRASS-LEAVED. Atriplex littoralis. This plant is eaten in the same manner as the Chenopodium. SEA-BEET. Beta maritima. This is a common plant on some of our sea-coasts. The leaves are very good boiled, as are also the roots. SILVER-WEED. Potentilla anserina. The roots of this plant taste like parsneps, and are frequently eaten in Scotland either roasted or boiled.
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