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Updated: June 24, 2025
The universality of the use of salt with our food, and in our cookery, has rendered it difficult to prove the truth of these observations. I suspect that flesh-meat cut into thin slices, either raw or boiled, might be preserved in coarse sugar or treacle; and thus a very nourishing and salutary diet might be presented to our seamen. See note on Salt-rocks, in Vol.
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