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The roots of this are very similar to salsafy, and its culture and use nearly the same. SEA KALE. Crambe maritima. This grows wild on our sea-coasts, particularly in Devonshire, where it has long been gathered and eaten by the inhabitants thereabouts. It was used also to be cultivated; but was in general lost to our gardens, till my late partner, Mr. Curtis, having paid a visit to his friend Dr.
It is propagated by cuttings in the spring. SALSAFY. Tragopogon porrifolium. A biennial, sown in March, and is usually in season during winter. The roots are the parts used, which are very sweet, and contain a large quantity of milky juice: it is a good vegetable plain boiled, and the professors of cookery make many fine dishes of it. SAVORY, SUMMER. Satureja hortensis.
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