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Updated: May 25, 2025
Then the blending and the cooling of it pouring the beverage from one quart pot into another, and finally into the pannikins ready for the drinking. Proudly, round the rock-flank of the hummock, Moongarr Bill brought fried steak and potatoes steaming in a clean tin dish and done to a turn, then went to cook more for himself at his own camp. They ate off the bark plates.
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