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Updated: July 5, 2025
At the next station we stopped for a long time, and then the doors of the carriages were opened and we were each given a bowl of soup. It was very good and thick, and we christened it "hoosh" with remembrance of Scott's rib-sticking compound in the Antarctic; and there was plenty of it, so we providently filled up a travelling kettle with it for the evening meal.
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