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The wines were worthy of Borrel, who in those days had superseded the illustrious Balaine, the creator of the first restaurant for delicate and perfectly prepared food in Paris, that is to say, the whole world. The report of this Belshazzar's feast for the architriclino-basochien register was duly drawn up, beginning, "Inter pocula aurea restauranti, qui vulgo dicitur Rupes Cancali."
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