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The annual produce was estimated by the committee at no less than two hundred and forty thousand gallons, worth about as many dollars then. We may safely estimate the number of acres in cultivation there now, at two thousand. Among the principal grape growers there, I will mention Messrs. ROBERT BUCHANAN, author of an excellent work on grape culture, MOTTIER, BOGEN, WERK, REHFUSS, DR. MOSHER, etc.
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