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But prehulled millet, sitting in the sack for weeks and months, loses a lot of nutrition and tastes very second-rate compared to freshly-hulled millet. It is possible to buy unhulled millet, usually by special order from the health food distributor if you'll take a whole sack. Millet can be hulled at home in small batches. Here's how we figured out how to do it. There probably are better ways.
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