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Updated: May 5, 2025
In curing the finest kinds of tea, such as Powchong, Pekoe, etc., not more than ten to twenty leaves are fired in the pan at one time, and only a few pounds rolled at once in the trays. As soon as cured, these fine teas are packed in papers, two or three pounds in each, and stamped with the name of the plantation and the date of curing.
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