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Then one day there came a violent crisis between Corydon and Mary occasioned by a discussion of the effect of an excess of grease upon the digestibility of potato-starch.
In our own times it is unfortunately common to add potato-starch, arrowroot, etc., to the cocoa, and yet to sell it by the name of the pure article. Such preparations thicken in the cup, and are preferred by some under the mistaken impression that this is a sign of its containing more nutriment instead of less.
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