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Updated: May 23, 2025
We know how thoroughly the most ancient Greeks enjoyed the long slices of roasted meat cut from the chine, as told in the Homeric poems, and everywhere in Europe after the neolithic or polished-stone period, meat was a main article of diet, in conjunction with the vegetable products of agriculture.
In the generation that has elapsed since the first drawing of the cave-dweller artist was discovered, evidences of the wide-spread existence of man in an early epoch have multiplied indefinitely, and to-day the paleontologist traces the history of our race back beyond the iron and bronze ages, through a neolithic or polished-stone age, to a paleolithic or rough-stone age, with confidence born of unequivocal knowledge.
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