pine-kernels

Updated: May 11, 2025

Put all the fruit and apple through a fine food-chopper. Add the sugar, grated lemon rind, and nutmeg. Lastly, melt the nutter and add. Stir the mixture well, put it into clean jars, and tie down with parchment covers until needed for mince pies. Flake brazil nuts or pine-kernels in a nut mill, or chop very finely by hand.

Florence Daniel - The Healthy Life Cook Book, 2d ed.