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Whoever ate pigeon-pea soup, Si' Myra said, would never want to leave the island, and I longed for those ships to go. But in due time we were asked: "Which soup will you have guava-berry or pigeon-pea?" Hoping to be imitated I chose the guava-berry; but without any immediately visible effect one officer took one and another the other.
But this Sunday promised unusual pleasure. I was to go with Aunt Marion to dine soon after midday with a Danish family, in real Danish West Indian fashion, and among the guests were to be some officers of the East-Indiamen. I carried with me one fear that we should have pigeon-pea soup.
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