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Updated: May 16, 2025
Simplicity, sir simplicity's the characteristic of the real gentleman, and so I'll tell you what we had for dinner." "Turtle and venison, of course: no nob dines without THEM." "Psha! we're sick of 'em! We had pea soup and boiled tripe! What do you think of THAT? We had sprats and herrings, a bullock's heart, a baked shoulder of mutton and potatoes, pig's-fry and Irish stew.
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