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Updated: May 24, 2025
Why, the heart of it was the long morning hours in her own fragrant kitchen over doughnuts boiled in oil and snowed under in powdered sugar! Cookies that bit with a snap. Filet of sole boned with fingers deft at it and served with a merest fluff of tartar sauce. Marcia ate like that. Preciously. Pecksniffily. An egg at breakfast a gag to the sensibilities!
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