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Updated: June 20, 2025
If the gland, however, be removed in time, peccary-pork is not bad eating though there is no lard in it, as in the common pork; and, as we have said, it tastes more like the flesh of the hare. "But my companion and I did not think of these things at the time. We only thought of how we could capture the young peccaries.
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