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Updated: October 12, 2026
Boiled when green, the papaya reminds one of vegetable marrow; and cooked when ripe, it makes a pie stuffing not to be despised. I have often hung steaks or birds in the tree, protected by a cage from pests, or wrapped them in papaya-leaves to make them tender. The very atmosphere does this, and the pepsin extracted from the papaya by science is much used by druggists instead of animal extracts.