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Updated: May 12, 2025
It consisted of lobsters, clams, and muscles, both cooked and raw, ears of green maize roasted in the husk, and no-cake, that is to say, pounded corn mixed with water and baked in the ashes, the germ and animus of hoe-cake, bannocks, Johnnycake, and all the various forms of maize-bread so well known throughout our land.
They carried this parched meal with them when they went hunting and when they went to war. They could eat it with a little water, without stopping to cook it. They called it Nokick, but the white people called it No-cake. When the Pilgrims came to Cape Cod, they sent out Miles Standish and some other men to look through the country and find a good place for them to settle.
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