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Updated: May 25, 2025
Besides allowing us to get much more rest than when on other cruising-grounds, we were able to catch enormous quantities of fish, mostly salmon, of which there were no less than fourteen varieties. So plentiful were these splendid fish that we got quite critical in our appreciation of them, very soon finding that one kind, known as the "nerker," was far better flavoured than any of the others.
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