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Updated: May 13, 2025
In a second line, farther from the shore, and speculating on the appetite that salt air awakens in dyspeptics, came the more pretentious and the more permanent structures of the restaurants and eating-places, with stairways and verandas, façades of ornate but inexpensive stucco, masking the frailty of such pomp under ostentatious names: The Paris Hotel and Restaurant, The Miramar, The Fonda del Buen Gusto; and between these pedants of summer-time gastronomy, the lunch-rooms of the natives, huts with roofs of matting, rickety tables with wine jugs in the center, and outdoor kitchens, dispensing shell-fish with vinegar dressing from Saint John's day till mid-September, under signs of delightfully capricious spelling: Salvaor and Neleta, wines, bears and likers.
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