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Updated: May 12, 2025
Her knowledge of culinary affairs is extremely vague, and she has no idea of how to make preserves, nalivka, and other home-made delicacies, though Maria Petrovna, who is universally acknowledged to be a great adept in such matters, has proposed a hundred times to give her some choice recipes.
The Russians acquired the art of distilling from grain in the Fourteenth Century from the Genoese established in the Crimea, and seem to have lost no time in profiting by their knowledge. They soon began to invent infusions of fruit and berries, which under the name of "nalivka" have long been known to travellers, and which I for my part found excellent.
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