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Updated: May 13, 2025
Moreover, these tiny meals were garnished with flowers, which his French taste for color and decoration appreciated: two or three stems of lilies-of-the-valley in their folded green leaves, cool and fragrant; a moss-rosebud and a spire of purple-gray lavender bound together with ribbon-grass; or three carnations set in glittering myrtle-sprays, the last acquisition of the garden.
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