much-too-large

Updated: May 2, 2025

Turkletaub's called "matzos klose," balls of unleavened bread, sizzling, even as she served them, in a hot butter bath and light-brown onions; a stuffed goose neck, bursting of flavor; cheese pie twice the depth of the fork that cut in; coffee in large cups. More cracking of nuts, interspersed with raisins. Ada, cunningly enveloped in a much-too-large apron, helping Mrs.

Fannie Hurst - The Vertical City