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Updated: May 25, 2025
This is used in the art of cookery in various ways, for soups, pickles, &c. It is cultivated by planting the small cloves or roots in the month of October. It is fit to pull up in spring; and the roots are dried for use. GOURD. Cucurbita Melopepo. The inhabitants of North America boil the squash or melon gourds when about the size of small oranges, and eat them with their meat.
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