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Updated: May 18, 2025
The sheet-iron Yukon Stove roared red-hot, yet, eight feet away, on the meat-shelf, placed low and beside the door, lay chunks of solidly frozen moose and bacon. The door, a third of the way up from the bottom, was a thick rime. In the chinking between the logs at the back of the bunks the frost showed white and glistening. A window of oiled paper furnished light.
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