meat-salads

Updated: May 27, 2025

Put the portion on the plate neatly, with the crust or browned side up. Poached Eggs, Quails, and other Meats on Toast. A broad knife should be used in helping to these dishes. Take up the toast carefully, and lay it on the plate without displacing the egg or bird. The most tasteful way of arranging meat-salads or fish-salads is with whole, fresh, lettuce-leaves.

Mary Johnson Bailey Lincoln - Carving and Serving