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Updated: June 18, 2025
It had not been long kindled. Its heat in the herbage was moist. One of the youngsters with me, bruising the bracken and snuffing it, said it smelt of almond and cucumber. Another said the crushed birch leaves smelt of sour apples. We could not say what the oak leaves smelt like. Then another grabbed a handful of leafmould, damp and brown and full of fibre. What did that smell of?
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