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Updated: May 28, 2025
There are a great many varieties, the two main kinds found in the United States being the large-kernel winter wheat, grown in the East, and the hard spring wheat, the best for flour-making, which is grown in the West. Minnesota is the largest wheat-producing State, and I will ask you to go in thought with me to that Middle-West region. The farms there are very level, and also highly productive.
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