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Updated: June 25, 2025
Apart from the typical rice which needs much water, there were also some strains of dry rice which, however, did not gain much importance. The centre of this Tai culture may have been in the present provinces of Kuangtung and Kuanghsi. Today, their descendants form the principal components of the Tai in Thailand, the Shan in Burma and the Lao in Laos.
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