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Updated: May 28, 2025
They would put into it coriander as in Kummel, kirsch as in Maraschino, hyssop as in Chartreuse, amber-seed as in Vespetro cordial, and sweet calamus as in Krambambuly; and it would be coloured red with sandalwood. But under what name should they introduce it for commercial purposes? for they would want a name easy to retain and yet fanciful.
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