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Updated: May 27, 2025
The staple diet is rice and dried fish, with vegetables and fruits: cakes and pastry are rare luxuries, and purchased at the market or from itinerant vendors. The cooking arrangements are very simple. Nearly everything is cooked in a priok, or frying-pan, which is heated over a kompor, or stove of earthenware, or on bricks on a flat stove raised from the ground.
In both cases charcoal is burnt, being made to burn brightly by a fan. The dang-dang is then placed over the fire either in the kompor or on the bricks. Rice culture is the natural pursuit of the Javanese or Sundanese native. Coffee, sugar, and tea he cultivates on compulsion for wages with which to pay his taxes.
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