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Updated: August 11, 2026
Among the effervescing drinks peculiar to Russia, we may mention apple kvass, kislya shchee, and voditsa. Kislya shchee is made out of two sorts of malt, three sorts of flour, and dried apples; in apple kvass there are more apples and less malt and flour. All these summer-drinks are bottled and kept in the ice-house.
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