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Updated: May 20, 2025
Rather let me eat the salt fish of honest penury, than the kibobs of dishonorable affluence; rather let me wallow in the mire of virtuous oblivion, than repose on the divan of luxurious wickedness."
We had delicate cucumbers stuffed with forced-meats; yellow smoking pilaffs, the pride of the Oriental cuisine; kid and fowls a l'Aboukir and a la Pyramide: a number of little savoury plates of legumes of the vegetable-marrow sort: kibobs with an excellent sauce of plums and piquant herbs. We ended the repast with ruby pomegranates, pulled to pieces, deliciously cool and pleasant.
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