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Updated: July 12, 2025
So much is this noxious plant liked by Baluchis, that it goes by the name of "khush-khorak," or pleasant food. At Kelát, in the palace of the Khan, I was offered it pickled, but it is usually eaten stewed in butter. About midday, to my great surprise, Malak made his appearance in person, mounted on a good-looking chestnut stallion, its bridle and saddle adorned with gold and silver trappings.
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