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Updated: May 22, 2025
As to the Russians, who are generally sober, the infusion of tea is enough for them, not without a certain addition of vodka, which is the Muscovite brandy. I, a Frenchman, and even a Gascon, am content to drink my bottle of Kachelie, as we drank our Château Laffite, in those regretted days, when the sun still distilled it on the hillsides of Pauillac.
Where is there not a Hôtel de France? I enter, I order breakfast a Georgian breakfast watered with a certain Kachelie wine, which is said to never make you drunk, that is, if you do not sniff up as much as you drink in using the large-necked bottles into which you dip your nose before your lips. At least that is the proceeding dear to the natives of Transcaucasia.
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