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Updated: May 3, 2025
If you prefer to use hydrated lime I would suggest that you buy fresh burned lump lime and do the hydrating yourself, which only requires that you add eighteen pounds of water to each fifty-six pounds of quick lime; in other words, that you slack the lime by adding water in the proper proportion. Both quick lime and hydrated lime are known as caustic lime.
A local stone, burned on the farm, may be of low grade, but no man of business judgment would erect a costly plant for burning and hydrating lime where the purity of the stone would not afford a good advertisement in itself.
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