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Updated: July 3, 2025
By Dick Humelbergius Secundus. 8vo, London, 1834. The staple food among the lower orders in Anglo-Saxon and the immediately succeeding times was doubtless bread, butter, and cheese, the aliment which goes so far even yet to support our rural population, with vegetables and fruit, and occasional allowances of salted bacon and pancakes, beef, or fish. "It is interesting to remark," says Mr.
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