hot-waters

Updated: May 15, 2025

Or you may beat two or three Eggs, with part of the broth, and some Verjuyce, or juyce of Orange, and then mingle it with the rest of the broth. Take half a pound of French-barley, and wash it in three or four hot-waters; then tye it up in a course linnen-cloth and strike it five or six blows against the table; for this will make it very tender.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened