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Updated: August 23, 2026
Our cooking consisted in pounding our corn into samp or hommany, boiling the hommany, making now and then a cake and baking it in the ashes, and in boiling or roasting our venison. As our cooking and eating utensils consisted of a hommany block and pestle, a small kettle, a knife or two, and a few vessels of bark or wood, it required but little time to keep them in order for use.
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