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Updated: May 15, 2025
Habascon is a root of hote taste, almost of the forme and bignesse of a Parsnip: of it selfe it is no victuall, but onely a helpe, being boiled together with other meats. There are also Leeks, differing little from ours in England, that grow in many places of the countrey; of which, when we came in places where they were, we gathered and eat many, but the naturall inhabitants neuer. Of fruits.
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