grillons-a

Updated: May 16, 2025

They were surprised, almost overcome, by the invasion, the like of which had never happened to them before; but they showed plenty of goodwill. All that could be produced in the way of dinner was an omelet, some fried ham, very fat and salt, and some grillons-a name given to the residue that is left by pork-fat when it has been slowly boiled down to make lard.

Edward Harrison Barker - Two Summers in Guyenne