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Updated: June 2, 2025
You may put a few Bay-leaves upon any of these baked meats, between the meat and the Butter. An excellent cold Pye is thus made. Take two fat Green-geese; bone them, and lay them in paste one upon the other, seasoning them well with Pepper and Salt, and some little Nutmeg, both above and below and between the two Geese.
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